We understand that good food and hospitality is an important integral part of your holiday. Larry worked in England and Germany as an Executive Chef and has more than a keen interest in good quality, inspiring food. He just loves cooking.
“A week of culinary extravagance, the memory of which will keep me going for a long time to come” Hanna, London.
Our freshly prepared two course dinners are designed to offer a culinary feast each night. We offer the best of Austrian specialities along side a selection of simply great dishes with influences from all over the world.
Sirloin steak with red onion compote and Dijon butter, rosemary roast potatoes and mixed salad.
Candied fruit and Cointreau iced parfait with raspberry sauce.
Breast of duck on a chive potato cake with chanterelle mushrooms and port wine sauce.
Passion fruit mirror.
Herb crusted fillet of salmon with roast cherry tomatoes on crushed potatoes with rocket.
Rich chocolate and mint marquise.
Grilled chicken breast with mushroom risotto scented with truffle oil and salad
Chocolate honeycomb cheesecake with salted caramel sauce.
Twice cooked belly of pork with tarragon and red wine sauce, chive mashed potatoes and seasonal vegetables.
Apple strudel with walnut ice cream.
We serve dinner six nights out of seven in high season. We have a selection of good European wines from 10 Euros a bottle. The perfect way to unwind after exploring the exhilarating surroundings.
If you have any special dietary requirements please inform us at the time of your booking.