We understand that good food and hospitality is an important integral part of your holiday. Larry worked in England and Germany as an Executive Chef and has more than a keen interest in good quality, inspiring food. He just loves cooking.

“A week of culinary extravagance, the memory of which will keep me going for a long time to come” Hanna, London.

Our freshly prepared two course dinners are designed to offer a culinary feast each night. We offer the best of Austrian specialities along side a selection of simply great dishes with influences from all over the world.

Example Menus

Sirloin steak with red onion compote and Dijon butter, rosemary roast potatoes and mixed salad.
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Candied fruit and Cointreau iced parfait with raspberry sauce.

Breast of duck on a chive potato cake with chanterelle mushrooms and port wine sauce.
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Passion fruit mirror.

Herb crusted fillet of salmon with roast cherry tomatoes on crushed potatoes with rocket.
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Rich chocolate and mint marquise.

Grilled chicken breast with mushroom risotto scented with truffle oil and salad
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Chocolate honeycomb cheesecake with salted caramel sauce.

Twice cooked belly of pork with tarragon and red wine sauce, chive mashed potatoes and seasonal vegetables.
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Apple strudel with walnut ice cream.

We serve dinner six nights out of seven in high season. We have a selection of good European wines from 10 Euros a bottle. The perfect way to unwind after exploring the exhilarating surroundings.

If you have any special dietary requirements please inform us at the time of your booking.

Make an enquiry.





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